– Follow me to Terme Olimia –

– Lep pozdrav vsem skupaj 🙂 –

Tisti, ki mi sledite na Instagramu ste že opazili, da sva prejšnji teden s fantom nekaj dni preživela v Podčetrtku, v hotelu Sotelia, kjer sva imela dostop do Term Olimia (Wellness Orhidelia & Wellness center Termalija – tukaj je še vključena Aqualuna, katere na žalost nisma obiskala zaradi slabega vremena). V hotelu sva preživela dve noči, torej tri dni.

V četrtek sva prispela v Podčetrtek, kjer sma check in-ala v hotel Sotelia. Dobila sva prečudovito sobo s pogledom na gozd. V sobi naju je čakala dobrodošlica – svežo sadje in steklenica termalne vode. Posebej všeč mi je bila povezava narave s človekom, saj je naju oba čakal v sobi košček olimskega lesa. Jaz sem dobila brezo, fant pa bukev. Vsak les ima svoje karakteristike … Recimo breza je nežna in spravljiva. Spodbuja nove začetke, čisti preteklost in izvablja vizije. Takoj sem si rekla, točno ta košček lesa je zame ! 🙂

Nujno moram še omeniti zelo prijazno osebje in sobarice, ki so vsako jutro poskrbele, da je bila najina soba kot iz škatlice. Posebnost, ki pa me je najbolj presenila; na sobo so nama naslednji dan prinesli svežo sadje in novo steklenico termalne vode.

– hey everybody –

If you follow me on Instagram you’ve already seen that last week I and my boyfriend went to Podčetrtek and stayed in a four star hotel named Sotelia for three days. We went there on thursday and checked into the amazing hotel. We got an amazing room with a view at the forest (every morning we woke up to bird sounds and it was amazing). When we got to the room there was fresh fruit and thermal water as a welcome present. I loved the connection between man and nature. There was a piece of wood waiting for us at the room. I got a piece of birch, my boyfriend got a piece of the beech tree. The piece of wood has a very special meaning – for example the birch stands for new beginnings and it helps you to let go of the past. I instantly thought – this is exactly for me ! 🙂

I have to mention the very friendly staff and the chambermaids who took care of the room every morning. When we came back from breakfast the room was like new and we got fresh towels. The higlight the next day was that someone from the staff brought us some fresh fruit and a new bottle of thermal water ! How nice is that, right ? 🙂

Prvi dan sva na kratko obiskala Orhidelio. Na poti do Orhidelije, ki je dostopna s podhodom sva se ustavila v baru Barago, kjer je naju čakal okusen in osvežilen welcome drink (sveže stisnjen pomarančni sok).  V Orhideliji sva imela prvi fashion shoot, katerega fotke bodo še objavljen na Sweetannesblogu. Fotke za objavo – Excuse MOI – pa so bile še isti dan narejene pred hotelom Sotelia, saj sva imela res srečo, da sva lahko izkoristila prečudovito lokacijo. Sledila je večerja, ki je bila super dobra !

The first day we went to the Wellness Orhidelia. On the way to the wellness we stopped by the bar Barago. In the bar we got a free welcome drink (fresh squeezed orange juice). In Orhidelia we checked out the location and had the first fashion shoot (the post will be soon on Sweetannesblog). The photos from the post – Excuse MOI – were made in front hotel Sotelia. We had to use the beautiful location. After the photo shoots we went to dinner. The dinner was sooooooo amazing !

Večerja je bila v obliki ruskega bifeja in definitivno je vsakdo našel nekaj zase ! Mene je navdušila sladica po imenu vitalna torta. Torta je bila presna. Bila je zeloooo sočna in kakavasta (njami!). Če sem že pri hrani v hotelu, moram še omeniti zajtrk, kjer si imel, tako kot pri večerji, ogromno izbiro. Pika na i je bil šampanjec Radgonskih penin, katerega sem si zmešala s pomarančnim sokom in sem si naredila koktajl po imenu mimoza.

Po večerji je sledil počitek v sobi, kjer je najin večer izzvenel na balkonu ob poslušanju čričkov in gledanju zvezd.

The dinner was all you can eat and I think there was for every taste something to find. I was amazed by the dessert named vital cake (fresh made cake with a lot of cacao yummmmm). The next morning we had an all you can eat breakfast, which was also amazing ! The cherry on top of the cake was champagne (from the Slovenian brand Radgonske penine) for breakfast ! I mixed it with orange juice and made myself a mimosa 🙂

So after the dinner we went to our room, where our evening ended on the balcony while we listened to crickets and looked at the stars.

Definitivno še sledijo objave o najinem kratkem izletu. Tako, da ostani na tekočem s Sweetannesblogom ! 🙂

Lep sončkast petek ti želim !

There will be soon more posts about our trip to Podčetrtek, so stay up to date with Sweetannesblog !

Happy friday !

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